Our team will be on a short break from 30 March to 2 April 2026, and services will be paused during this period. Thank you for your kind understanding. We look forward to serving you on our next available dates.
Order 3 working days in advance. Need it fast? WhatsApp us : 83399941
Available to order from 12 Jan to 3 Mar, with deliveries from 19 Jan to 8 Mar 2026.
A refined 9-course Chinese New Year buffet designed for hosts who appreciate balance, elegance, and festive abundance.
This thoughtfully curated spread is centred around Fortune Kumquat Soy-Glazed Salmon with Housemade Cilantro Cream Dip, complemented by a well-rounded selection of comforting and celebratory sides. Highlights include the crowd-favourite Festive Smoky Gourmet Platter, Fragrant Wok-Fried Tau Kwa with Leek in Superior Soy, Brown Butter Herb Roast Vegetable Medley, and Spiced Corn Riblets, offering a satisfying mix of bold flavours and familiar classics.
The meal is anchored by Eight-Treasure Steamed Jasmine Rice, begins with a refreshing Tangerine Citrus Jicama Crisp, and concludes on a light, auspicious note with Osmanthus Blossom Jelly Cups and Valrhona Manjari Chocolate Mousse Shots.
Polished, generous, and festively balanced — an elegant buffet spread crafted for meaningful Lunar New Year reunions and effortless hosting.
STARTER
– Tangerine Citrus Jicama Crisp
MAINS
– Fortune Kumquat Soy-Glazed Salmon with Housemade Cilantro Cream Dip
SIDES
– Festive Smoky Gourmet Platter (Chicken Chipolata, Spicy Chorizo, Caramelised Taiwan Chicken Sausage and Prosperity Bak Kwa)
– Fragrant Wok-Fried Tau Kwa with Leek in Superior Soy
– Brown Butter Herb Roast Vegetable Medley
– Spiced Corn Riblets
CARB
– Eight-Treasure Steamed Jasmine Rice
DESSERT
– Osmanthus Blossom Jelly Cup
– Valrhona Manjari Chocolate Mousse Shot
Ordering details:
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