Our team will be on a short break from 30 March to 2 April 2026, and services will be paused during this period. Thank you for your kind understanding. We look forward to serving you on our next available dates.
Order 3 working days in advance. Need it fast? WhatsApp us : 83399941
Available to order from 12 Jan to 3 Mar, with deliveries from 19 Jan to 8 Mar 2026.
A refined Chinese New Year buffet built around a timeless festive favourite.
At the heart of this 9-course spread is our Crispy Crackling Pork with Housemade Spring Onion Ginger Dip — crisp, aromatic, and deeply satisfying, making it a true crowd favourite for Lunar New Year celebrations. The menu is complemented by a generous selection of festive sides including Eight-Treasure Steamed Jasmine Rice, Fragrant Wok-Fried Tau Kwa with Leek in Superior Soy, Brown Butter Herb Roast Vegetable Medley, Spiced Corn Riblets, and the crowd-pleasing Festive Smoky Gourmet Platter featuring chicken chipolata, spicy chorizo, caramelised Taiwan chicken sausage, and prosperity bak kwa.
The meal begins with a refreshing Tangerine Citrus Jicama Crisp and concludes on a light, auspicious note with Osmanthus Blossom Jelly Cups and Valrhona Manjari Chocolate Mousse Shots.
Confident, generous, and celebratory — a classic CNY buffet designed to please every guest and make hosting effortless.
STARTER
– Tangerine Citrus Jicama Crisp
MAINS
– Crispy Crackling Pork with Housemade Spring Onion Ginger Dip
SIDES
– Festive Smoky Gourmet Platter (Chicken Chipolata, Spicy Chorizo, Caramelised Taiwan Chicken Sausage and Prosperity Bak Kwa)
– Fragrant Wok-Fried Tau Kwa with Leek in Superior Soy
– Brown Butter Herb Roast Vegetable Medley
– Spiced Corn Riblets
CARB
– Eight-Treasure Steamed Jasmine Rice
DESSERT
– Osmanthus Blossom Jelly Cup
– Valrhona Manjari Chocolate Mousse Shot
Ordering details: