Available to order from 12 Jan to 3 Mar, with deliveries from 19 Jan to 8 Mar 2026.
A refined Chinese New Year buffet curated for intimate celebrations that call for both indulgence and balance.
This 9-course spread is centred around a show-stopping main of Golden Tiger Prawns with Truffle Black Garlic Cream and Housemade Cilantro Lime Vinaigrette, offering rich umami flavours and festive elegance. The menu is complemented by a well-rounded selection of sides including the Festive Smoky Gourmet Platter, Fragrant Wok-Fried Tau Kwa with Leek in Superior Soy, Brown Butter Herb Roast Vegetable Medley, and Spiced Corn Riblets, bringing warmth, variety, and comfort to the table.
The meal begins with a refreshing Tangerine Citrus Jicama Crisp, is anchored by Eight-Treasure Steamed Jasmine Rice, and concludes on a light, auspicious note with Osmanthus Blossom Jelly Cups and Valrhona Manjari Chocolate Mousse Shots.
Thoughtfully composed, celebratory, and indulgent — a balanced buffet spread designed for hosts who appreciate refined flavours with festive flair.
STARTER
– Tangerine Citrus Jicama Crisp
MAINS
– Golden King Tiger Prawns with Truffle Black Garlic Cream with Housemade Cilantro Lime Vinaigrette
SIDES
– Festive Smoky Gourmet Platter (Chicken Chipolata, Spicy Chorizo, Caramelised Taiwan Chicken Sausage and Prosperity Bak Kwa)
– Fragrant Wok-Fried Tau Kwa with Leek in Superior Soy
– Brown Butter Herb Roast Vegetable Medley
– Spiced Corn Riblets
CARB
– Eight-Treasure Steamed Jasmine Rice
DESSERT
– Osmanthus Blossom Jelly Cup
– Valrhona Manjari Chocolate Mousse Shot
Ordering details:
