Our team will be on a short break from 30 March to 2 April 2026, and services will be paused during this period. Thank you for your kind understanding. We look forward to serving you on our next available dates.
Order 3 working days in advance. Need it fast? WhatsApp us : 83399941
Available to order from 12 Jan to 3 Mar, with deliveries from 19 Jan to 8 Mar 2026.
Our most lavish CNY buffet offering, thoughtfully curated for grand celebrations and meaningful reunions.
This expansive 14-course spread is anchored by two signature mains — Fortune Kumquat Soy-Glazed Salmon with Housemade Cilantro Cream Dip and Golden King Tiger Prawns with Truffle Black Garlic Cream — delivering a harmonious balance of comforting tradition and festive indulgence.
The feast opens with a refreshing Tangerine Citrus Jicama Crisp, alongside CNY must-haves such as Rainbow Prosperity Fruit Yu Sheng and Grand Reunion Pen Cai. A generous selection of sides follows, including the Festive Smoky Gourmet Platter, Fragrant Wok-Fried Tau Kwa with Leek in Superior Soy, Brown Butter Herb Roast Vegetable Medley, and Spiced Corn Riblets, complemented by Eight-Treasure Steamed Jasmine Rice.
Guests can enjoy the Szechuan Pulled Pork with Golden Lotus Buns DIY Station for an interactive touch, before ending the celebration on a sweet note with Osmanthus Blossom Jelly Cups, Valrhona Manjari Chocolate Mousse Shots, and Mini Ondeh Ondeh Cake Slices.
Abundant, celebratory, and thoughtfully composed — a centrepiece buffet designed for memorable Lunar New Year gatherings.
CNY MUST-HAVES
– Rainbow Prosperity Fruit Yu Sheng
– Grand Reunion Pen Cai (comes with complimentry Red Ceramic Claypot)
DIY STATION
– Szechuan Pulled Pork with Golden Lotus Buns DIY (Mildly Spicy)
STARTER
– Tangerine Citrus Jicama Crisp
MAINS
– Fortune Kumquat Soy-Glazed Salmon with Housemade Cilantro Cream Dip
– Golden King Tiger Prawns with Truffle Black Garlic Cream
SIDES
– Festive Smoky Gourmet Platter (Chicken Chipolata, Spicy Chorizo, Caramelised Taiwan Chicken Sausage and Prosperity Bak Kwa)
– Fragrant Wok-Fried Tau Kwa with Leek in Superior Soy
– Brown Butter Herb Roast Vegetable Medley
– Spiced Corn Riblets
CARB
– Eight-Treasure Steamed Jasmine Rice
DESSERT
– Osmanthus Blossom Jelly Cup
– Valrhona Manjari Chocolate Mousse Shot
– Mini Ondeh Ondeh Cake Slices
Ordering details:
For orders exceeding 100 pax, please email us with your event details and chosen items for a customised quotation.
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