Our team will be on a short break from 30 March to 2 April 2026, and services will be paused during this period. Thank you for your kind understanding. We look forward to serving you on our next available dates.
Order 3 working days in advance. Need it fast? WhatsApp us : 83399941
Available to order from 12 Jan to 3 Mar, with deliveries from 19 Jan to 8 Mar 2026.
A bold and flavour-forward Chinese New Year buffet curated for those who enjoy hearty, aromatic favourites with a festive lift.
This 9-course spread is anchored by our Celestial Fragrant Cumin Pork Ribs with Housemade Fermented Beancurd Ranch Dip — richly spiced, tender, and deeply satisfying. The feast is complemented by a generous selection of sides including the Festive Smoky Gourmet Platter, Fragrant Wok-Fried Tau Kwa with Leek in Superior Soy, Brown Butter Herb Roast Vegetable Medley, and Spiced Corn Riblets, offering a comforting balance of savoury richness and freshness.
The meal begins with a refreshing Tangerine Citrus Jicama Crisp, is anchored by Eight-Treasure Steamed Jasmine Rice, and concludes on a light, auspicious note with Osmanthus Blossom Jelly Cups and Valrhona Manjari Chocolate Mousse Shots.
Confident, generous, and celebratory — a robust buffet spread crafted for lively Lunar New Year gatherings and effortless hosting.
STARTER
– Tangerine Citrus Jicama Crisp
MAINS
– Celestial Fragrant Cumin Pork Ribs with Housemade Fermented Beancurd Ranch Dip
SIDES
– Festive Smoky Gourmet Platter (Chicken Chipolata, Spicy Chorizo, Caramelised Taiwan Chicken Sausage and Prosperity Bak Kwa)
– Fragrant Wok-Fried Tau Kwa with Leek in Superior Soy
– Brown Butter Herb Roast Vegetable Medley
– Spiced Corn Riblets
CARB
– Eight-Treasure Steamed Jasmine Rice
DESSERT
– Osmanthus Blossom Jelly Cup
– Valrhona Manjari Chocolate Mousse Shot
Ordering details: