Available to order from 12 Jan to 3 Mar, with deliveries from 19 Jan to 8 Mar 2026.
Designed for beef lovers seeking a bold yet balanced celebration, this 9-course spread is centred around our Oven Roasted Hoisin Ribeye with Housemade Green Peppercorn Jus — tender, richly flavoured, and deeply satisfying. The feast is complemented by a well-rounded selection of sides including the Festive Smoky Gourmet Platter, Fragrant Wok-Fried Tau Kwa with Leek in Superior Soy, Brown Butter Herb Roast Vegetable Medley, and Spiced Corn Riblets, offering warmth, variety, and comforting familiarity.
The meal begins with a refreshing Tangerine Citrus Jicama Crisp, is anchored by Eight-Treasure Steamed Jasmine Rice, and concludes on a light, auspicious note with Osmanthus Blossom Jelly Cups and Valrhona Manjari Chocolate Mousse Shots.
Confident, generous, and celebratory — a buffet spread crafted for hosts who appreciate depth of flavour, indulgence, and abundance during the Lunar New Year.
STARTER
– Tangerine Citrus Jicama Crisp
MAINS
– Oven Roasted Hoisin Ribeye with Housemade Green Peppercorn Jus
SIDES
– Festive Smoky Gourmet Platter (Chicken Chipolata, Spicy Chorizo, Caramelised Taiwan Chicken Sausage and Prosperity Bak Kwa)
– Fragrant Wok-Fried Tau Kwa with Leek in Superior Soy
– Brown Butter Herb Roast Vegetable Medley
– Spiced Corn Riblets
CARB
– Eight-Treasure Steamed Jasmine Rice
DESSERT
– Osmanthus Blossom Jelly Cup
– Valrhona Manjari Chocolate Mousse Shot
Ordering details:
