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SUPER EARLY BIRD: Get 15% off our Festive Buffet Catering when you cart out by 24 Oct 2025
Available to order from 13 Oct to 25 Dec 2025, with delivery from 1 Nov 25 to 1 Jan 2026.
Celebrate the season with our 9-course festive feast, starring Tender Ribeye, gently cooked using the classic French Sous Vide method and finished with a golden sear for melt-in-your-mouth perfection. Paired with a silky Thyme Béarnaise, it’s served alongside a refreshing Cranberry & Pineapple Slaw, Roasted Eggplant & Tomato Pasta, and an array of hearty sides — from our Ultimate Sausage Platter to Brown Butter Herb-Roasted Vegetables, Maple-Glazed Brussels Sprouts, and Holiday-Grilled Portobello Mushrooms. Conclude with Valrhona Manjari Chocolate Mousse Shot and Fudgy Brownies topped with Seasonal Berries — an elegant celebration crafted to bring warmth and joy to your holiday table.
Set includes:
Starter
– Cranberry & Pineapple Slaw
Sides
– Ultimate Sausage Platter
– Brown Butter Herb Roast Vegetables
– Holiday Grilled Portobello Mushroom
– Spice-Dusted Corn Riblets
Main
– 52° Sous Vide Ribeye with Thyme Béarnaise & Housemade Thyme Béarnaise Dip
Carbs
– Savoury Roasted Eggplant & Tomato Pasta
Dessert
– Mini Fudgy Brownies with Seasonal Berries
– Valrhona Manjari Chocolate Mousse Shot
Ordering details: