We’re celebrating the spring festival with an array of auspicious dishes signifying good fortune and blessings. Bringing plenteous joy to your sumptuous reunion feast is a ravishing lunar new year tablescape in a kaleidoscope of vivacious colours. Be dazzled and soak in the festivities as you and your guests come together to indulge in an impressive spread of decadent meat platters, our highly-anticipated Rainbow Fruit Yusheng, comfortingly moreish sides, sophisticated canapés delights and opulent cheese boards.
A moist oven-baked salmon fillet topped with our head chef’s pungent, spicy umami-laden sambal paste with freshly-pounded lemongrass and galangal, served with cincalok (fermented shrimp) and fresh lime slices to intensify the dish, Teochew yam rice, mini golden bak kwa quiche, ginger garlic clams, perfectly grilled eggplant and red velvet cakes slices complete this lunar new year feast.
Chinese New Year catering menu includes:
• Starter
– Fragrant Teochew Yam Rice (veg) OR
– Longevity Dry Laksa Noodles (mildy spicy) (+$2/pax)
• Sides
– Stir-fried Ginger Garlic Clams (veg)
– Golden Chicken Bak Kwa Quiche topped with chicken floss
– Grilled Eggplant topped with garlic bits and coriander (veg)
• Main
– Auspicious Sambal Salmon (spicy) (served with cincalok dip, lime slices and pickled vegetables) ($46/pax)
• Desserts
– Felicity Mini Red Velvet Cake (veg)
– Celebratory Red Macarons (veg, contains nuts)
*Setup and delivery fees apply separately. Prices are before GST. For orders more than 100pax, kindly contact us at hello@theplatteringco.com with your event details and order items for a quotation.
