$58/ pax (min. 20 pax)
Catering Menus (Available for ordering until 5 Feb. Delivery from 2 JAN 25 – 12 FEB 25)
Usher in prosperity this Lunar New Year with our 9-course festive set menu, featuring tender Angus ribeye, meticulously cooked sous vide at 53°C to ensure unparalleled juiciness and flavor. Coated with a trio-pepper crust (a blend of black, white, and Sichuan peppercorns), it delivers a harmonious blend of warmth, fragrance, and robust flavor. Paired with the rich Shaoxing peppercorn jus – with a mild numbing kick from the Sichuan peppercorns, this dish brings a festive touch of “huat” to your table, making it perfect for ushering in prosperity this Chinese New Year. Begin your meal with appetizing starters and delectable sides. This year, we’ve added a newly introduced DIY station, featuring tender Szechuan-spiced pulled pork collar, fluffy golden lotus leaf buns, and an array of flavorful condiments to let you create the perfect bite. Complete your meal with seasonally crafted desserts. This is how a memorable reunion feast should be.
Set include: 9-Course Buffet Menu
STARTER
Tangerine Garden Salad with Creamy Citrus Drizzle
DIY STATION
SIDES
MAIN
53°C Sous Vide Angus Ribeye with Trio-Pepper Crust (carved)
DESSERT
Ordering details:
For orders exceeding 100 pax, please email us with your event details and chosen items for a customised quotation.
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